The City as Food Collective - The New York Times > Dining & Wine > Slide Show > Slide 1 of 16

In the last decade, a combination of young chefs in a hard climate with few rules and relatively low economic pressure has made Portland, Me., one of the best places to eat in the Northeast. At left, the baker Stephen Lanzalotta's pizza, sold at Micucci Grocery.

Photo: Stacey Cramp for The New York Times

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• Article: In Portland’s Restaurants, a Down East Banquet

via nytimes.com

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